Glüh GINSTR White (Glühgin)

For just over a liter of mulled GINSTR in white you need:
250ml GINSTR - Winter gin
200 ml white grape juice
200 ml apple juice
200 ml orange juice
200 ml white wine (for example Riesling, Silvaner or Müller-Thurgau)
1 Cinnamon stick
3 cloves
2 dried orange slices
Decoration: 1 dried orange slice
Heat everything except the gin slowly, pour in, but do not boil. Feel free to let it steep for 10-20 minutes. Remove from the heat, add the GINSTR and stir briefly.
Pour into a cup, add a dried orange slice on top - done.
Cheers!

