Bartender Ádám Pacher was already behind the bar in the best addresses in London, for example in Bokan and in The Berkeley.
From his home office he sends us one he created himself today GINSTR Make a cocktail at home: the Ádámos Fizz!
Place all ingredients (except soda!) In a shaker and shake vigorously with ice cubes. If you want it to be perfect, whip cream and egg whites until creamy and then add the remaining ingredients to the shaker. Pour into a glass with ice cubes and add a dash of soda at the end.
PS: Most of the ingredients are in every supermarket. Orange blossom water is mostly used for oriental specialties.