Red snapper

Tomato juice on a plane – a combination that everyone probably knows! But why not? GINSTR in combination with tomato juice?!

50ml GINSTR - Stuttgart Dry Gin
120ml        tomato juice
20ml          fresh lemon juice
4 dashes of Worcestershire sauce
  Pepper, salt and Tabasco to taste

Decoration:        Rosemary sprig

Place all ingredients in a mixing glass or other container. Then you add ice cubes and stir the cocktail to give it melted water and cold. Then strain into a tumbler using a strainer without ice cubes. As a decoration and for the aroma of our GINSTR Garnish with a rosemary sprig to support.

Cheers!