Today we have a refreshingly fruity cocktail creation for you.
In this cocktail, the citrus note of our GINSTR meets the exotic fruity sweetness of the lychee and is tastefully rounded off by the fresh nuances of the cucumber.
40ml GINSTR - Stuttgart Dry Gin
80ml lychee nectar
10ml fresh lemon juice
15ml sugar syrup
3 cucumber slices
Put all ingredients in the shaker and fill up with ice. Shake vigorously (approx. 15 seconds) and strain twice into a pre-chilled glass. In this case, double means through a fine strainer or kitchen sieve, so that the fine ice crystals and the cucumber are not in the later cocktail. A stemmed glass, like our GINSTR cocktail glass, is best for this cocktail.